Nothing we love more than a good weekend mimosa brunch! Skip the typical orange juice and bubbly, and opt for this amazing Hawaiian Mimosa. This beautiful drink can be made easily and conveniently in the comfort of your own home. Trust us, your friends and family will definitely be pulling out their phones to capture the moment when you present them with this Hawaiian Mimosa.
Make Hawaiian Mimosas!
Here’s what you’ll need:
1 oz of Malibu or Coconut Rum
2 oz of Dole Pineapple Juice
3 oz of Prosecco or your choice of Champagne
Splash of grenadine
Add your shot of Malibu Rum, add the pineapple juice, then top your drink off with your choice of bubbly – we chose Prosecco. To make this drink Insta-worthy add a splash of grenadine. Grenadine is a heavy syrup found in Shirley Temples. Because of it’s consistency, it will fall to the bottom of your glass – thus creating the sunset illusion.
There you have it! Your very own Hawaiian Mimosa!
Feeling tropical today? Check out our other 2 ingredient Pina Colada recipe!